Shelley’s Pumpkin Salsa Chicken Recipe

Fall is almost here, and our customers can’t get enough of our seasonal Pumpkin Spice Salsa. With its unique blend of warm, spicy, and sweet flavors, it’s a conversation starter at every table. While it’s a hit paired with chips, we’ve created a recipe that brings out its versatility in a whole new way. Enter Shelley’s Pumpkin Salsa Chicken—an easy, savory dish that adds a flavorful twist to your weeknight dinners.

Whether you’re a longtime fan or intrigued by the idea of pumpkin salsa, this recipe is a perfect way to savor the season. With a few simple steps, you can create a delicious meal your family will love.

Shelley’s Pumpkin Salsa Chicken Recipe

Ingredients:

• Chicken thighs or breasts (seasoned with your favorite spices)
• Cooked rice or quinoa
• Shelley’s Pumpkin Salsa (enough to cover the chicken and the rice)
• Bell peppers and onions (optional)
• Cheese of your choice (parmesan, asiago, or Italian blend)

Directions:

1. Preheat & Prep: Preheat your oven to 375°F and brown the seasoned chicken thighs (or breasts) in a pan.
2. Layer It: Spray an oven-safe dish with oil, and cover the bottom with cooked rice or quinoa. For added color and flavor, toss in some bell peppers and onions.
3. Add the Chicken: Place the browned chicken into the rice/quinoa mix and generously cover each piece with our Pumpkin Spice Salsa. Spread the remaining salsa over the rice and veggies for that extra burst of flavor.
4. Top It Off: Sprinkle your favorite cheese over the top—whether it’s parmesan, asiago, or an Italian blend, the cheese adds the perfect finishing touch.
5. Bake & Enjoy: Cover the dish with foil and bake at 375°F for 30–35 minutes to cook the chicken through. Remove the foil and continue baking for 10–15 minutes, until the cheese reaches your desired level of golden-brown perfection.
6. Serve: Let the dish cool slightly before serving and enjoy the warm, comforting flavors of fall in every bite.

Don’t have a jar yet? Check out where you can buy one here.